Food for the Hearth

Perfumed with two different types of white truffle, these earthy moreish morsels of gourmet heaven are crisps at thei...

Don't share this with anyone! It is the finest hand carved, acorn fed free range Iberico from our acclaimed producer ...

Smoky & The Bandit!! Yeehaw these crunchy morsels are gorgeous savoury mouthfulls of intense meatiness. They actu...

We buy this sliced Iberico jamon from Rincon de Pepe (Pepe's corner) a traditional family business in the Sierra de H...

The expertise from Don Eusebio has been honed over several generations in Salamanca. The result is this gourmet Iberi...

Flavour Bomb Warning! We love a good garlicky alioli at the best of time, but when you add in the extra dimension of ...

This delicious, rich pate by La Chinata is made with the very best cut of Iberico pork.  The 'Secreto' cut is highly ...

This Spanish salami style sausage is second only in popularity to the king chorizo. It is spiced with a little gentle...

Treat your taste buds to something extra special with our Cult Favourite Reieto Gordal Olive Piccante! These fat and...

  Flavour abounds in this pate from the famous black footed Iberico pigs, Ideal larder staple for surprise guests arr...

Smoky with Pimenton de La Vera, meaty with pork chorizo, we love this on crunchy bread, sometimes even with a little ...

Don't share this with anyone! It is the finest hand carved, acorn fed free range Iberico from our acclaimed producer...

The lovely lads at Finca La Barca are really quite clever, they have brought together the best paella ingredients in ...

Javier and Carlos over at Finca La Barca have put their genius noggins together and come up with the ultimate starter...

For the most incredible Christmas & New Year charcuterie board why not try something a little different? The Nort...

We have put together a 'flight of charcuterie' so that the food lover in your life can educate themselves in the fine...