Delicious New Things

Schmokey & The Bandit!!!!  The very clever people in La Barca have used the traditional method usually reserved f...

   These gorgeous Caballa - or Mackerel are caught at dawn in the Ria de Arousa by the traditional art of "Xeito"  du...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

Zamburinas or scallops to you and me, served up in a yum Galician Sauce "salsa de vieira"  made up of tomatoes, wine,...

These gorgeous Chipirones are smothered in a beautiful squid ink sauce. Not for first dates .... ( black teeth ) The ...

Juicy mussels, fried in virgin olive oil and then conserved in a Galician vinegar marinade. The guys at La Curiosa do...

Flavour Bomb Warning! We love a good garlicky alioli at the best of time, but when you add in the extra dimension of ...

  Ventresca is the finest part of the Bonito del Norte tuna- a special type of albacore. The juicy tuna belly is weir...

  These Berberechos are the absoloute prize of the Rias Baixas in Galicia . Straight out of the Noia Estuary, they ar...

   These gorgeous Caballa - or Mackerel are caught at dawn in the Ria de Arousa by the traditional art of "Xeito"  du...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

Beatifully cooked and gently sauced in olive oil, these squid are known as Chipirones in Spain- much more fun name we...

Tender Octopus in  Galician smoked paprika sauce The guys at La Curiosa don't boast a lengthy history in the world of...

Juicy mussels, fried in virgin olive oil and then conserved in a spicy Galician vinegar marinade. The guys at La Curi...

Creamy, smooth goat cheese pate lifted with subtle hints of smoked paprika from La Vera. Cracking for lunch time nibb...

Smoky with Pimenton de La Vera, meaty with pork chorizo, we love this on crunchy bread, sometimes even with a little ...

 This gorgeous green extra virgin olive oil from Finca La Barca is a blend of carefully selected olives from Extremad...

  Flavour abounds in this pate from the famous black footed Iberico pigs, Ideal larder staple for surprise guests arr...

Earthy truffle and an almost meaty with Boletus mushrrom make this pate and umami delight. Delicious with some crunch...

Accept no imitators! For years when called for in a recipe, we would have substituted any aul vinegar knocking around...

Schmokey & The Bandit!!!!  The very clever people in La Barca have used the traditional method usually reserved f...