Delicious New Things

Javier and Carlos over at Finca La Barca have put their genius noggins together and come up with the ultimate starter...

Accept no imitators! For years when called for in a recipe, we would have substituted any aul vinegar knocking around...

Schmokey & The Bandit!!!!  The very clever people in La Barca have used the traditional method usually reserved f...

Flavour Bomb Warning! We love a good garlicky alioli at the best of time, but when you add in the extra dimension of ...

Do you want to cook a great paella? Then make sure you have an excellent quality paella rice, preferably cultivated i...

   These gorgeous Caballa - or Mackerel are caught at dawn in the Ria de Arousa by the traditional art of "Xeito"  du...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

Creamy, smooth goat cheese pate lifted with subtle hints of smoked paprika from La Vera. Cracking for lunch time nibb...

Sumptuos slow cooked Spanish Venison blended with a touch of raisin-y sweet pedro ximenez sherry . Wild and delicious...

 Like a cheese-flavored party in your mouth, each crispy bite is guaranteed to be the 'grate-est'! Oh-so delicious! W...

  Ventresca is the finest part of the Bonito del Norte tuna- a special type of albacore. The juicy tuna belly is weir...

   These gorgeous Caballa - or Mackerel are caught at dawn in the Ria de Arousa by the traditional art of "Xeito"  du...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

These gorgeous Chipirones are smothered in a beautiful squid ink sauce. Not for first dates .... ( black teeth ) The ...

Juicy mussels, fried in virgin olive oil and then conserved in a Galician vinegar marinade. These are amazing served ...

Smoky with Pimenton de La Vera, meaty with pork chorizo, we love this on crunchy bread, sometimes even with a little ...

This really is our favourite way of entertaining a Casa Vera.  Lots of delicious bits and bobs and the joy of no pots...

Savoury & Sassy -Quillo's Aged Black Garlic & Vinegar Crisps are our newest deep-fried delights. Each crunchy...

Chimichurri Spice up your life with Finca La Barca's Chimichurri! This deliciously spicy piquante salsa is sure to ad...

The guys over at Finca La Barca have taken the guesswork out of your Paella cooking with this box of seasoning, balan...

  Magda & Jaume are a young couple of farmers, passionate about returning the traditional organic cultivation of ...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

Zamburinas or scallops to you and me, served up in a yum Galician Sauce "salsa de vieira"  made up of tomatoes, wine,...

  Flavour abounds in this pate from the famous black footed Iberico pigs, Ideal larder staple for surprise guests arr...

This pate is rich & deep with meaty mackerel, spicy with tomatito( just little tomato) and a wee splash of vinega...

This delicious, rich pate by La Chinata in Extramadura is made with the very best cut of Iberico pork.  The 'Secreto'...

  This Moorish Spanish Morcilla Pate is lightly spiced with cinnamon and can be served hot or cold. It's delicious as...

  Introducing Finca La Barca Black Truffle Oil! This decadent blend of earthy black truffles and extra virgin olive o...

Spicy chilli oil with layers of hot smoky flavour. This is fantastic for the flavour of chorizo without the meat, or ...

These gorgeous piquillo peppers are sourced from the fertile Valle de Alagon in Extramadura. They are selected and pe...

The very clever people in La Barca have used the traditional method usually reserved for its pimenton on this olive o...

Umami explosion! This El Capricho Salmuria Anchovy Essence is a gorgeous, amber, liquid umami seasoning. Using the ve...

Bluefin tuna is translated to Tuna Rojo (RED) in Spanish!  Wild caught from the Atlantic during the summer season wit...

Bontio del Norte known as Albacore or White Long Fin Tuna  Fished directly from the Cantabrian sea – during the summe...

What makes El Capricho Anchovies so Good??? First and foremost the fish! The anchovies from the Cantabrian Sea are kn...