Goat Cheese

Bronze winner in the 2011 World Cheese Awards( yes we like blowing our own trumpets!)

Subtle, mild, 3 month cured goat cheese. Fabulous for the faint of heart and delish with some local honey and crunchy walnuts

Entrepinares-producer

Although one of Spains largest cheese producers, this company can hold its head up high amongst all things small and artisanal. In 2018 they won 13 different medals at the World Cheese Championships (think the Oscars - but for cheese!)

Allergens: milk

pasteurised

Ingredients: Pasteurised Goat Milk, salt, rennet, and lactic ferments

Store in a cool and dry place

NON EDIBLE RIND CONTAINS: Potassium, sorbate and Natamicine as preservatives. Colourants E150b & E 180