La Curiosa Ventresca Tuna with Curry

Ventresca is the finest part of the Bonito del Norte tuna- a special type of albacore. The juicy tuna belly is weirdly gorgeous with this mild curry. The espelette pepper which is used is fruity with mild spiciness.

The guys at La Curiosa don't boast a lengthy history in the world of canning-they are young and a bit nuts ( which will always resonate in our world!).  Their mission is the best quality and taste using natural ingredients and no additives and are faithful defenders of Galician conservas.  Their tasty seafood is carefully selected and packed by hand  into gorgeously designed tins by artist Maria Jose Fenandez

Net weight: 115g

Ingredients:  Tuna Belly fillets, sunflower oil, onion, green curry sauce, Espelette pepper and salt. May contain traces of Molluscs and Crustaceans. Allergens in bold