Morcilla with Pine Kernels Pate- La Chinata

A delicious, creamy pate with the most wonderful rich & fragrant flavour of Spanish morcilla black pudding. 

Spread it on crusty bread, fill filo parcels, dip some picos, just get in there!

We love to warm it a little before eating, so :

Bain-marie: Open the jar and heat for 15 min.
Cooker: Put the pâté in a small saucepan and heat on low heat for 10 min.
Microwave oven: Open the jar, cover it with cling film, and heat for 1 or 2 minutes, depending on microwave power.

Contents: 120 g (Glass Jar)

Ingredients: Onion, Rice, Pork Blood, Lard, Breadcrumbs, Pine Kernels, Salt, Sugars, Spices, Starch, Almond Flour, Emulsifiers and Antioxidant.