Paella Pans

An authentic Paella Pan, should slightly dip in the middle and be dimpled to allow the oil to pool a little. This perfectly sautees the veggies, meat & sofrito( to you and me that's -finely diced onions, peppers, garlic & tomatoes with proper pimenton ). The round, shallow shape makes sure the paella rice cooks in a thin layer so that the max amount of rice is touching the pan. The Valencians claim that the final results should only be 'un ditet' meaning the width of one finger. 

This pan is made of carbon steel. Before use, cure by bringing salt & water to a boil in the pan. Be sure to dry it immediately after washing and rub with a little olive oil to prevent rusting

Available in Paella Kits, perfect gift for the hard to buy for foodie in your life.