Black Truffle Salchichon

This delicious salchichon is a delicious treat sure to tantalize the taste buds! Made with Navarra-sourced black truffle, this unique curing process creates a flavor experience like no other. Slice and enjoy on its own, or team it up with your favorite cheese or charcuterie board. Delightfully decadent, it's the secret ingredient your next gathering deserves!

El Bordon is a familiy run artesan charcuterie affair. Manuel Gonzalez brought Navarran charcuterie tradition to his grandparents Riojan recipes and delivers to us some amazing gear altogether.

This truffle salchichon is really nicely balanced with truffle earthiness and lovely curing.

Natural casing, gluten free

Approx 275g loop

Ingredients:Porkloin and bacon, salt, spices, black truffle,lactose, mil protein, dextrose E331-E316 antioxidants, E262-E252, preservatives, E120 colouring, Can contain traces of soy