Black Truffle Salchichon

El Bordon is a familiy run artesan charcuterie affair. Manuel Gonzalez brought Navarran charcuterie tradition to his grandparents Riojan recipes and delivers to us some amazing gear altogether.

This truffle salchichon is really nicely balanced with truffle earthines and lovely curing.

Natural casing, gluten free

Approx 275g loop

Ingredients:Porkloin and bacon, salt, spices, black truffle,lactose, mil protein, dextrose E331-E316 antioxidants, E262-E252, preservatives, E120 colouring, Can contain traces of soy