Light, crunchy and flaky with just a hint of aniseed and sesame, these sweet tortas are a favourite at tea break in o...

Rich and luxurious dark chocolate, buttery & creamy Marcona almonds-. Ingredients: dark chocolate 38% (cocoa pa...

Fab texture from the very best Marcona Almonds and gorgeous artesan honey. Super fancy, delicious gear! This is Jens ...

Crunchy candy, the best Marcona Almonds and gorgeous artesan honey. Super fancy, delicious gear!    Contains Nuts 125 g

Light, crunchy and flaky with just a hint of gorgeous cinnamon, these sweet tortas are a favourite at tea break in ou...

Light, crunchy and flaky with just a hint of caramelised Seville Orange, these sweet tortas are a favourite at tea br...

This plump and buttery Marcona almond with its creamy colour is highly sought after the world over  This is the most ...

Nom, Nom,, Nom!! Marcona almonds, slowly caramelised in sweet and sticky rosemary honey from the Catalonia region of ...

 Marzipan, golden with  Marcona Almonds & gorgeous artesan honey with a super sublte hint of lemon peel Super fan...

Crunchy Candy from the very best Marcona Almonds and gorgeous artesan honey. Super fancy, delicious gear!     Contain...

Crunchy, eggy, crispy, yolky. These lovelies will blow your mind! Insane! (Jen's favourite- well for today anyway...)...

Zingy, bright & crunchy, these darlings sing of summer sunshine. Perfect for outdoor picnics & indoor carpet ...

Smoky & The Bandit!! Yeehaw these crunchy morsels are gorgeous savoury mouthfulls of intense meatiness. They actu...

Perfumed with two different types of white truffle, these earthy moreish morsels of gourmet heaven are crisps at thei...

Hand fried at low temperature in olive oil, naturally flavoured with posh  naturally harvested salt. These are crunch...

Boom! Full on fruit bomb in your face! Tangy, fruity, sweet & sour with delish savouriness from the naturally har...

Flavour Bomb Warning! We love a good garlicky alioli at the best of time, but when you add in the extra dimension of ...

These deep fried crunchy snacks from heaven are made from maize kernels. Golden and salty, crunchy and delicious, ama...

A gorgeous mix of  high quality, additive free, deep fried & salted Marcona almonds, cashews, peanuts, maize kern...

Picos or breadsticks with a difference. Trying to describe it bes,t Damian came up with " they're like when you get a...

Rich and luxurious dark chocolate, buttery & creamy Marcona almonds-. Ingredients: dark chocolate 38% (cocoa pa...

This plump and buttery Marcona almond with its creamy colour is highly sought after the world over  This is the most ...

Nom, Nom,, Nom!! Marcona almonds, slowly caramelised in sweet and sticky rosemary honey from the Catalonia region of ...

 Marzipan, golden with  Marcona Almonds & gorgeous artesan honey with a super sublte hint of lemon peel Super fan...

Crunchy Candy from the very best Marcona Almonds and gorgeous artesan honey. Super fancy, delicious gear!     Contain...

Fab texture from the very best Marcona Almonds and gorgeous artesan honey. Super fancy, delicious gear! This is Jens ...

Crunchy candy, the best Marcona Almonds and gorgeous artesan honey. Super fancy, delicious gear!    Contains Nuts 125 g

Carmencita Paellero seasoning brings the authentic spices of Spain to your paella, including real saffron. These sach...

A little fancier on the eye than our budget version! For the more discerning paella foodie; 1kg bag Valencian Paella ...

Out of the jar eat with fingers! Or, like a civilised person you could add to your antipasti board for a great burst ...

Javier and Carlos over at Finca La Barca have put their genius noggins together and come up with the ultimate starter...

Flavour Bomb Warning! We love a good garlicky alioli at the best of time, but when you add in the extra dimension of ...

The guys over at Finca La Barca have taken the guesswork out of your Paella cooking with this box of seasoning, balan...

The lovely lads at Finca La Barca are really quite clever, they have brought together the best paella ingredients in ...

  Magda & Jaume are a young couple of farmers, passionate about returning the traditional organic cultivation of ...

Do you want to cook a great paella? Then make sure you have an excellent quality paella rice, preferably cultivated i...

Crunchy, salty- the caperberry is only gorgeous eaten straight out of the jar.  However if you have some grown up not...

These baby sized gherkins or pepinillos are marinated in white wine vinegar with mustard seeds, silverskin onions an...

Spicy, tangy & briney this mix makes for the perfect apperitivo. Green olives, black olives, cornichons and baby ...

When the urge to make cocktails or fix up a charcuterie board strikes you, make sure you’re well stocked with Perelló...

Perello Gordal pitted olives are a cult favourite among olive cogoscenti. Gordal olives are one of the finest Spanish...

Guindilla peppers are sharp and piquant.  Try the 'Gilda' -  a Spanish pinxto named after the famous Rita Hayworth ch...

Delicious, tangy, briny & spicy, these green pitted manzanilla olives make a fabulous apperatif nibble. The iconi...

Perello Pickled Garlic in oregano and tarragon. Punchy, vinagery, savoury and sweet- these encurtidos (pickles) are a...

These purple cornicabra olives stypically grow in the sunny hills of Andalucia and their name refers to their natural...

This white asparagus hails from the fertile valley of the river Ebro in Navarre in the north of Spain. Each spear is ...

Out of the jar eat with fingers! Or, like a civilised person you could add to your antipasti board for a great burst ...

Juicy mussels, fried in virgin olive oil and then conserved in a spicy Galician vinegar marinade. The guys at La Curi...