Olives & Pickly Bits

Chimichurri Spice up your life with Finca La Barca's Chimichurri! This deliciously spicy piquante salsa is sure to ad...

Our Perello Caperberries are here to bring a little zest to your life! These tangy little treats pack a 'berry' power...

These baby sized gherkins or pepinillos are marinated in white wine vinegar with mustard seeds, silverskin onions an...

Spicy, tangy & briney this mix makes for the perfect apperitivo. Green olives, black olives, cornichons and baby ...

When the urge to make cocktails or fix up a charcuterie board strikes you, make sure you’re well stocked with Perelló...

These Perello Reieto Guindilla peppers are briney,sharp and piquant.  Try the 'Gilda' -  a Spanish pinxto named after...

Delicious, tangy, briny & spicy, these green pitted manzanilla olives make a fabulous apperatif nibble. The iconi...

Perello Pickled Garlic in oregano and tarragon. Punchy, vinagery, savoury and sweet- these encurtidos (pickles) are a...

These purple cornicabra olives stypically grow in the sunny hills of Andalucia and their name refers to their natural...

Treat your taste buds to something extra special with our Cult Favourite Perello Reieto Gordal Olive Piccante! These...

This white asparagus hails from the fertile valley of the river Ebro in Navarre in the north of Spain. Each spear is ...

Eat out of the jar with fingers! Or, like a civilised person you could add to your antipasti board for a great burst ...