Olives & Pickly Bits

Treat your taste buds to something extra special with our Cult Favourite Reieto Gordal Olive Piccante! These fat and...

Get ready to spice up your parties with the Reieto Gordal Picante Party Tin! These iconic olives are sure to be a hit...

Well they've gone and done it now haven't they - combining two of our favourite things Vermut and olives!! Using yum ...

You asked and we delivered. At last the very best gran seleccion manzanilla olives stuffed with the very best pieces ...

These guys have used the best, Spanish, designated origin Piquillo peppers for their best, premium selection manzanil...

These gorgeous piquillo peppers are sourced from the fertile Valle de Alagon in Extramadura. They are selected and pe...

These Reieto Guindilla peppers are briney,sharp and piquant.  Try the 'Gilda' -  a Spanish pinxto named after the fam...

Perello Pickled Garlic in oregano and tarragon. Also known as 'kissing garlic' since it pickled and pong-less!! Punch...

Our Caperberries are here to bring a little zest to your life! These tangy little treats pack a 'berry' powerful flav...

Jalapeno stuffed pitted green manzanilla olives with a touch of heat. Spicy but not enough to blow your head off! The...

Spice up your life! Kicky morsels for the lovers of heat and tang!! Green pitted manzanilla olives with magnificently...

Nothing goes better together than olives and cheese. Try making an ice cold classic Martini and serve with a Blue Che...

You asked, we listened!  So here we go pitted green Gordal olives, zero spice all the meatiness of this queen olive ...

These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. Wi...

When the urge to make cocktails or fix up a charcuterie board strikes you, make sure you’re well stocked with Perelló...

These baby sized gherkins or pepinillos are marinated in white wine vinegar with mustard seeds, silverskin onions an...

We just love our encurtidos (or pickley bits) Great for the vermouth hour along with some olives, posh anchovies, tas...

This white asparagus hails from the fertile valley of the river Ebro in Navarre in the north of Spain. Each spear is ...

Eat out of the jar with fingers! Or, like a civilised person you could add to your antipasti board for a great burst ...

Two of our favourite peeps in the culinary scene in Dublin- Anna Cabrera & Vanessa Murphy are behind this colourf...