Perfect Paella

For the production of this fab smoked paprika with Designation of Origen Protection 'La Vera' the peppers are only ha...

Yay! the real deal! the lads and lasses over at Carmencita are amongst the most reputable spice merchants in Spain. (...

 Does what it says on the tin with this one! Paellero Marinera is specially blended to make fabulous your seafood pae...

 The main difference between this Valencian seasoning and the original seasoning is the earthy mix of back pepper, ro...

Although there are as many paella recipes as there are regions in Spain, if pushed to it most Spanish would agree Val...

Do you want to cook a great paella? Then make sure you have an excellent quality paella rice, preferably cultivated i...

Eat out of the jar with fingers! Or, like a civilised person you could add to your antipasti board for a great burst ...

These gorgeous piquillo peppers are sourced from the fertile Valle de Alagon in Extramadura. They are selected and pe...

Flavour Bomb Warning! We love a good garlicky alioli at the best of time, but when you add in the extra dimension of ...

  Javier and Carlos from Finca la Barca are passionate advocates of regional Spanish specialites. and traditions. The...

Super handy and kinda pretty tin to keep your paella seasoning in. in 1920 Jesus Navarro began just with packets of s...

Two of our favourite peeps in the culinary scene in Dublin- Anna Cabrera & Vanessa Murphy are behind this colourf...

Wow, these are delicious- whole juicy artichokes slowly confit in Extra Virgin Olive Oil. gorgeous with a crack of bl...