Perfect Paella

Carmencita Paellero seasoning brings the authentic spices of Spain to your paella, including real saffron. These sach...

In the picturesque river valley of La Vera, the 16th century monks of Jeronimos de Yuste introduced the peppers which...

Although there are as many paella recipes as there are regions in Spain, if pushed to it most Spanish would agree Val...

Javier and Carlos over at Finca La Barca have put their genius noggins together and come up with the ultimate starter...

Eat out of the jar with fingers! Or, like a civilised person you could add to your antipasti board for a great burst ...

Flavour Bomb Warning! We love a good garlicky alioli at the best of time, but when you add in the extra dimension of ...

Do you want to cook a great paella? Then make sure you have an excellent quality paella rice, preferably cultivated i...

The guys over at Finca La Barca have taken the guesswork out of your Paella cooking with this box of seasoning, balan...

  Magda & Jaume are a young couple of farmers, passionate about returning the traditional organic cultivation of ...

These gorgeous piquillo peppers are sourced from the fertile Valle de Alagon in Extramadura. They are selected and pe...

The lovely lads at Finca La Barca are really quite clever, they have brought together the best paella ingredients in ...