Spanish Charcuterie

"The Greatest Spanish Delicacy You've Probably never Tasted!" according to those in the know and we wholeheartedly ag...

Woohoo! this just won two stars at the Great Taste awards!! Guillen are an amazing family run outfit of producers fro...

Guillen are an amazing family run outfit of producers from Guijelo- a tiny province in Salamanca that provides us wit...

The Big Kahuna!! This one is for the connoisseur in your life. (That's right I mean you!) This Pata Negra is deep wit...

Spread me on toast! Cover me in cheese! Melt me until gooey!MMM This lesser known delicacy is Spains answer to nduja....

Lomo de Iberico Bellota, is a real insiders charcuterie treat. It is made using the same free range, happy, black pig...

Free range happy piggies are the the main focus of these fabulous producers Guillen in Guijelo, Salamanca. Free to ro...

Free range happy piggies are the the main focus of these fabulous producers Guillen in Salamanca, (Guijelo) Free to r...

So where jamon iberico is made from black iberico pigs, this gorgeous Jamon de Teruel is made from white pigs. This i...

So where jamon iberico is made from black iberico pigs, this gorgeous Jamon de Teruel is made from white pigs. This i...

We buy this sliced Iberico jamon from Rincon de Pepe (Pepe's corner) a traditional family business in the Sierra de H...

Guillen are an amazing family run outfit of producers from Guijelo- a tiny province in Salamanca that provides us wit...

From start to finish Manuel & Miguel of Guillen carefully mind these free range acorn chomping piggies.    The cu...

This Spanish salami style sausage is second only in popularity to the king chorizo. It is spiced with a little gentle...

Two of our favourite peeps in the culinary scene in Dublin- Anna Cabrera & Vanessa Murphy are behind this colourf...