Products

The largest anchovies have been selected, cleaned manually & carefully before being popped into this jar of sunf...

Whole artichokes in olive oil, sumptuous & luxurious, in our house we love these on a doorstep of crusty bread fo...

This delicious salchichon is a delicious treat sure to tantalize the taste buds! Made with Navarra-sourced black truf...

Simply pick which message you would like, add the box to your cart and shop away to your hearts content. Fill up with...

Delicious, smoky cooking sausage originally from the Basque region in Spain. This thin chorizo is seasoned with Pimen...

Using raw chorizo for cooking will blow your mind! Leave whole, chop in half or into rounds and let sizzle on a hot p...

This really is our favourite way of entertaining a Casa Vera.  Lots of delicious bits and bobs and the joy of no pots...

These deep fried crunchy snacks from heaven are made from maize kernels. Golden and salty, crunchy and delicious, ama...

This cured chorizo hook made by Atienza is the stuff dreams are made of! It's a deliciously complex and vibrant gourm...

Bluefin tuna is translated to Tuna Rojo (RED) in Spanish!  Wild caught from the Atlantic during the summer season wit...

Bontio del Norte known as Albacore or White Long Fin Tuna  Fished directly from the Cantabrian sea – during the summe...

What makes El Capricho Anchovies so Good??? First and foremost the fish! The anchovies from the Cantabrian Sea are kn...

What makes El Capricho Anchovies so Good??? First and foremost the fish! The anchovies from the Cantabrian Sea are kn...

What makes El Capricho Anchovies so Good??? First and foremost the fish! The anchovies from the Cantabrian Sea are kn...

Umami explosion! This El Capricho Salmuria Anchovy Essence is a gorgeous, amber, liquid umami seasoning. Using the ve...

  Introducing Finca La Barca Black Truffle Oil! This decadent blend of earthy black truffles and extra virgin olive o...

Chimichurri Spice up your life with Finca La Barca's Chimichurri! This deliciously spicy piquante salsa is sure to ad...

Smoky with Pimenton de La Vera, meaty with pork chorizo, we love this on crunchy bread, sometimes even with a little ...

Creamy, smooth goat cheese pate lifted with subtle hints of smoked paprika from La Vera. Cracking for lunch time nibb...

Accept no imitators! For years when called for in a recipe, we would have substituted any aul vinegar knocking around...

  Flavour abounds in this pate from the famous black footed Iberico pigs, Ideal larder staple for surprise guests arr...

Javier and Carlos over at Finca La Barca have put their genius noggins together and come up with the ultimate starter...

The lovely lads at Finca La Barca are really quite clever, they have brought together the best paella ingredients in ...

The guys over at Finca La Barca have taken the guesswork out of your Paella cooking with this box of seasoning, balan...

Flavour Bomb Warning! We love a good garlicky alioli at the best of time, but when you add in the extra dimension of ...

Schmokey & The Bandit!!!!  The very clever people in La Barca have used the traditional method usually reserved f...

The very clever people in La Barca have used the traditional method usually reserved for its pimenton on this olive o...

Spicy chilli oil with layers of hot smoky flavour. This is fantastic for the flavour of chorizo without the meat, or ...

Don't share this with anyone! It is the finest hand carved, acorn fed free range Iberico from our acclaimed producer...

Crunchy, eggy, crispy, yolky. These lovelies will blow your mind! Insane! (Jen's favourite- well for today anyway...)...

Gazpacho is a chilled soup famous in Spain for cooling down on sunny days. Fabulously healthy made from fresh, raw ve...

Well now, this is one for the serious fashionista foodies in your gifting life! Gilda (pronounced Hilda) is a super S...

The expertise from Don Eusebio has been honed over several generations in Salamanca. The result is this gourmet Iberi...

The expertise from Don Eusebio has been honed over several generations in Salamanca.The result is this gourmet iberic...

The La Barca Boys specialise in smoking peppers over oak fires to make the best pimenton in La Vera. Javier and Carlo...

This Spanish salami style sausage is second only in popularity to the king chorizo. It is spiced with a little gentle...