Products

Free range happy piggies are the the main focus of these fabulous producers Guillen in Salamanca, (Guijelo) Free to r...

Lomo de Iberico Bellota, is a real insiders charcuterie treat. It is made using the same free range, happy, black pig...

Free range happy piggies are the the main focus of these fabulous producers Guillen in Guijelo, Salamanca. Free to ro...

The loveliest anchovies have been selected, cleaned manually & carefully before being popped into this jar of sun...

Although there are as many paella recipes as there are regions in Spain, if pushed to it most Spanish would agree Val...

Whole artichokes in olive oil, sumptuous & luxurious, in our house we love these on a doorstep of crusty bread fo...

Nothing goes better together than olives and cheese. Try making an ice cold classic Martini and serve with a Blue Che...

If ever there was a snack invented for cerveza, this is it! Habas Picante or Spicy Broadbeans are smoky, salty, a lit...

Simply pick which message you would like, add the box to your cart and shop away to your hearts content. Fill up with...

The loveliest anchovies have been selected, cleaned manually & carefully before being popped into this tin of sun...

Yay! the real deal! the lads and lasses over at Carmencita are amongst the most reputable spice merchants in Spain. (...

Super handy and kinda pretty tin to keep your paella seasoning in. in 1920 Jesus Navarro began just with packets of s...

 Does what it says on the tin with this one! Paellero Marinera is specially blended to make fabulous your seafood pae...

 The main difference between this Valencian seasoning and the original seasoning is the earthy mix of back pepper, ro...

"The Greatest Spanish Delicacy You've Probably never Tasted!" according to those in the know and we wholeheartedly ag...

For all the Carnivores out there, this one is for you. We have gathered together all our top notch, super fancy charc...

Delicious, smoky cooking sausage originally from the Basque region in Spain. This thin chorizo is seasoned with Pimen...

Using raw chorizo for cooking will blow your mind! Leave whole, chop in half or into rounds and let sizzle on a hot p...

Every Summer the 'costera' takes place in the cantabrian sea and the bonito is fished close to shore using pole and l...

What makes these Anchovies so Good??? First and foremost the fish! The anchovies from the Cantabrian Sea are known to...

Massive, juicy, buttery, meaty fabulous anchoas, thermosealed in super sshexy packaging  First and foremost the fish!...

A gorgeous mix of  high quality, additive free, deep fried & salted Marcona almonds, cashews, peanuts, maize kern...

These deep fried crunchy snacks from heaven are made from maize kernels. Golden and salty, crunchy and delicious, ama...

This cured chorizo hook made by Atienza is the stuff dreams are made of! It's a deliciously complex and vibrant gourm...

Bluefin tuna is translated to Tuna Rojo (RED) in Spanish!  Wild caught from the Atlantic during the summer season wit...

Bontio del Norte known as Albacore or White Long Fin Tuna  Fished directly from the Cantabrian sea – during the summe...

What makes El Capricho Anchovies so Good??? First and foremost the fish! The anchovies from the Cantabrian Sea are kn...

Umami explosion! This El Capricho Salmuria Anchovy Essence is a gorgeous, amber, liquid umami seasoning. Using the ve...

So where jamon iberico is made from black iberico pigs, this gorgeous Jamon de Teruel is made from white pigs. This i...

So where jamon iberico is made from black iberico pigs, this gorgeous Jamon de Teruel is made from white pigs. This i...

  Introducing Finca La Barca Black Truffle Oil! This decadent blend of earthy black truffles and extra virgin olive o...

Chimichurri Spice up your life with Finca La Barca's Chimichurri! This deliciously spicy piquante salsa is sure to ad...

Accept no imitators! For years when called for in a recipe, we would have substituted any aul vinegar knocking around...

Javier and Carlos over at Finca La Barca have put their genius noggins together and come up with the ultimate starter...

For the production of this fab smoked paprika with Designation of Origen Protection 'La Vera' the peppers are only ha...

Flavour Bomb Warning! We love a good garlicky alioli at the best of time, but when you add in the extra dimension of ...