Delicatessen

Schmokey & The Bandit!!!!  The very clever people in La Barca have used the traditional method usually reserved f...

The sweetness of the caramelised onion is a classic combo with tangy goat cheese.  We like to bung some shop bought p...

A delicious, creamy pate with the most wonderful rich & fragrant flavour of Spanish morcilla black pudding.  Spre...

This delicious, rich pate by La Chinata is made with the very best cut of Iberico pork.  The 'Secreto' cut is highly ...

Spread me on toast! Cover me in cheese! This lesser known delicacy is the Mallorcan answer to nduja. Lovers of this c...

In the picturesque river valley of La Vera, the 16th century monks of Jeronimos de Yuste introduced the peppers which...

Whole artichokes in olive oil, sumptuous & luxurious, in our house we love these on a doorstep of crusty bread fo...

Little peppers, that pop in your mouth. We throw out a ramekin of these Pearl Peppers alongside our delicious olives ...

Crunchy, salty- the caperberry is only gorgeous eaten straight out of the jar.  However if you have some grown up not...

Perello Gordal pitted olives are a cult favourite among olive cogoscenti. Gordal olives are one of the finest Spanish...

Delicious, tangy, briny & spicy, these green pitted manzanilla olives make a fabulous apperatif nibble. The iconi...

Spicy, tangy & briney this mix makes for the perfect apperitivo. Green olives, black olives, cornichons and baby ...

Guindilla peppers are sharp and piquant.  Try the 'Gilda' -  a Spanish pinxto named after the famous Rita Hayworth ch...

Out of the jar eat with fingers! Or, like a civilised person you could add to your antipasti board for a great burst ...

These purple cornicabra olives stypically grow in the sunny hills of Andalucia and their name refers to their natural...

Light, crunchy and flaky with just a hint of aniseed and sesame, these sweet tortas are a favourite at tea break in o...

Carmencita Paellero seasoning brings the authentic spices of Spain to your paella, including real saffron. These sach...

Although there are as many paella recipes as there are regions in Spain, if pushed to it most Spanish would agree Val...

Perello Pickled Garlic in oregano and tarragon. Punchy, vinagery, savoury and sweet- these encurtidos (pickles) are a...

These baby sized gherkins or pepinillos are marinated in white wine vinegar with mustard seeds, silverskin onions an...

When the urge to make cocktails or fix up a charcuterie board strikes you, make sure you’re well stocked with Perelló...

Cooked Pedrosillano chickpeas. Bright and perky. These chickpeas are perfect for warm and cold salads. They also make...

These butter beans, or judiones, are carefully cooked to retain their shape and texture and are soft, buttery &...

Earthy and slightly sweet these green lentils are fab with some crispy chorizo chunks and a simple vinaigrette dressi...

These Alargarda Beans are white, long, rounded beans are similar to haricot. We love them thrown into a chorizo and t...

Picos or breadsticks with a difference. Trying to describe it bes,t Damian came up with " they're like when you get a...

This black gold is the only honey that doesn't come from flower nectar, but rather from the sap on the evergreen oak ...

Gorgeous lavander honey for you lovelies. This Guadalajaran honey is different due to its almost zero humidity. All t...

Fragrant thyme herb grows naturally and abundantly in Guadalajara's limestone landscape. This is a favourite in our h...

completely natural, made from fresh fruit and 100% additivive, preservative free, the guys and gals over a SantaTeres...

This plump and buttery Marcona almond with its creamy colour is highly sought after the world over  This is the most ...

Rich and luxurious dark chocolate, buttery & creamy Marcona almonds-. Ingredients: dark chocolate 38% (cocoa pa...

Nom, Nom,, Nom!! Marcona almonds, slowly caramelised in sweet and sticky rosemary honey from the Catalonia region of ...

Schmokey & The Bandit!!!!  The very clever people in La Barca have used the traditional method usually reserved f...

Accept no imitators! For years when called for in a recipe, we would have substituted any aul vinegar knocking around...

Flavour Bomb Warning! We love a good garlicky alioli at the best of time, but when you add in the extra dimension of ...