Gazpacho Gear

In the picturesque river valley of La Vera, the 16th century monks of Jeronimos de Yuste introduced the peppers which...

We buy this sliced Iberico jamon from Rincon de Pepe (Pepe's corner) a traditional family business in the Sierra de H...

Spicy, tangy & briney this mix makes for the perfect apperitivo. Green olives, black olives, cornichons and baby ...

Hand fried at low temperature in olive oil, naturally flavoured with posh  naturally harvested salt. These are crunch...

Schmokey & The Bandit!!!!  The very clever people in La Barca have used the traditional method usually reserved f...

Flavour Bomb Warning! We love a good garlicky alioli at the best of time, but when you add in the extra dimension of ...

Accept no imitators! For years when called for in a recipe, we would have substituted any aul vinegar knocking around...

Light, crunchy and flaky with just a hint of earthy rosemary & woody thyme, these savoury olive oil tortas pair f...

Salmorejo is a chilled tomato soup famous in Spain. The main difference between it and Gazpacho is the addition of so...

Gazpacho is a chilled soup famous in Spain for cooling down on sunny days. Fabulously healthy made from fresh, raw ve...

  These Berberechos are the absoloute prize of the Rias Baixas in Galicia . Straight out of the Noia Estuary, they ar...