Oil & Vinegars

This gorgeous Organic Extra Virgin Olive Oil is fresh green fruity, peppery, spicy &  wonderfully complicated ( b...

This delicious, cold first pressed Arbequina Extra Virgin Olive Oil is our first collaboration with Aceites Lis in Za...

Schmokey & The Bandit!!!!  The very clever people in La Barca have used the traditional method usually reserved f...

Accept no imitators! For years when called for in a recipe, we would have substituted any aul vinegar knocking around...

Chimichurri Spice up your life with Finca La Barca's Chimichurri! This deliciously spicy piquante salsa is sure to ad...

Spicy chilli oil with layers of hot smoky flavour. This is fantastic for the flavour of chorizo without the meat, or ...

  Introducing Finca La Barca Black Truffle Oil! This decadent blend of earthy black truffles and extra virgin olive o...

The La Barca Boys specialise in smoking peppers over oak fires to make the best pimenton in La Vera. Javier and Carlo...

Two of our favourite peeps in the culinary scene in Dublin- Anna Cabrera & Vanessa Murphy are behind this colourf...

This is the dark, delicious & sticky molasses  you find drizzled over the gorgeous battered and fried, salty aube...

Gazpacho is a chilled soup famous in Spain for cooling down on sunny days. Fabulously healthy made from fresh, raw ve...

mm, grassy green and as delicious as it is beautiful. This is a fabulous early Harvest Extra Virgin Olive Oil from th...

Wow, these are delicious- whole juicy artichokes slowly confit in Extra Virgin Olive Oil. gorgeous with a crack of bl...

Soft and fruity in flavour and traditionally used for salad dressings. We love it popped in some sparking water with ...

Intense, aromatic this vinegar hails from the land of sherry in Jerez and is deliciously flavoured from its time in o...