Fishy Things

What makes El Capricho Anchovies so Good??? First and foremost the fish! The anchovies from the Cantabrian Sea are kn...

What makes El Capricho Anchovies so Good??? First and foremost the fish! The anchovies from the Cantabrian Sea are kn...

What makes El Capricho Anchovies so Good??? First and foremost the fish! The anchovies from the Cantabrian Sea are kn...

Bontio del Norte known as Albacore or White Long Fin Tuna  Fished directly from the Cantabrian sea – during the summe...

Bluefin tuna is translated to Tuna Rojo (RED) in Spanish!  Wild caught from the Atlantic during the summer season wit...

Umami explosion! This El Capricho Salmuria Anchovy Essence is a gorgeous, amber, liquid umami seasoning. Using the ve...

Juicy mussels, fried in virgin olive oil and then conserved in a spicy Galician vinegar marinade. The guys at La Curi...

For those of us not already in the know Navajas or Razor Clams are meaty with a sweet shellfish taste that some compa...

These gorgeous Chipirones are smothered in a beautiful squid ink sauce. Not for first dates .... ( black teeth ) The ...

Ventresca- the belly of the tuna has always been highly prized by foodies as the tastiest and most tender part of the...

  Ventresca is the finest part of the Bonito del Norte tuna- a special type of albacore. The juicy tuna belly is weir...

Zamburinas or scallops to you and me, served up in a yum Galician Sauce "salsa de vieira"  made up of tomatoes, wine,...

Beatifully cooked and gently sauced in olive oil, these squid are known as Chipirones in Spain- much more fun name we...

  These Berberechos are the absoloute prize of the Rias Baixas in Galicia . Straight out of the Noia Estuary, they ar...

   These gorgeous Caballa - or Mackerel are caught at dawn in the Ria de Arousa by the traditional art of "Xeito"  du...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

Juicy mussels, fried in virgin olive oil and then conserved in a Galician vinegar marinade. These are amazing served ...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

   These gorgeous Caballa - or Mackerel are caught at dawn in the Ria de Arousa by the traditional art of "Xeito"  du...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

Centollo, or -Spider Crabs are pot caught, which means the are sustainable and have a low impact on the seabed Delica...

Our wonderful pal Cristobal in La Curiosa is a great man for re-imagining the classics. He manages to treat this trad...

Intense and rich with more-ish Galician Mussels, this Gallega pate blends simple local  ingredients of olive oil, tom...

Tender Octopus in  Galician smoked paprika sauce The guys at La Curiosa don't boast a lengthy history in the world of...

The largest anchovies have been selected, cleaned manually & carefully before being popped into this jar of sunf...

Fancy pants pate, creamy & lush with lobster, delicious on toast or if the notions are upon you pop into a fluffy...

This pate is rich & deep with meaty mackerel, spicy with tomatito( just little tomato) and a wee splash of vinega...

Well now, this is one for the serious fashionista foodies in your gifting life! Gilda (pronounced Hilda) is a super S...