Fishy Things

Massive, juicy, buttery, meaty fabulous anchoas, thermosealed in super sshexy packaging  First and foremost the fish!...

What makes these Anchovies so Good??? First and foremost the fish! The anchovies from the Cantabrian Sea are known to...

Every Summer the 'costera' takes place in the cantabrian sea and the bonito is fished close to shore using pole and l...

The loveliest anchovies have been selected, cleaned manually & carefully before being popped into this jar of sun...

The loveliest anchovies have been selected, cleaned manually & carefully before being popped into this tin of sun...

Juicy mussels, fried in virgin olive oil and then conserved in a spicy Galician vinegar marinade. The guys at La Curi...

These gorgeous Chipirones are smothered in a beautiful squid ink sauce. Not for first dates .... ( black teeth ) The ...

For those of us not already in the know Navajas or Razor Clams are meaty with a sweet shellfish taste that some compa...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

Zamburinas or scallops to you and me, served up in a gorgeous dressing of olive oil, garlic & chilli  The guys at...

  These Berberechos are the absoloute prize of the Rias Baixas in Galicia . Straight out of the Noia Estuary, they ar...

Ventresca- the belly of the tuna has always been highly prized by foodies as the tastiest and most tender part of the...

   These gorgeous Caballa - or Mackerel are caught at dawn in the Ria de Arousa by the traditional art of "Xeito"  du...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

Beatifully cooked and gently sauced in olive oil, these squid are known as Chipirones in Spain- much more fun name we...

Juicy mussels, fried in virgin olive oil and then conserved in a Galician vinegar marinade. These are amazing served ...

Bontio del Norte known as Albacore or White Long Fin Tuna  Fished directly from the Cantabrian sea – during the summe...

Umami explosion! This El Capricho Salmuria Anchovy Essence is a gorgeous, amber, liquid umami seasoning. Using the ve...

   These gorgeous Caballa - or Mackerel are caught at dawn in the Ria de Arousa by the traditional art of "Xeito"  du...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

  So weird, so good- even as lovers of big flavour we did double take before diving into this can! We shouldn't have ...

Centollo, or -Spider Crabs are pot caught, which means the are sustainable and have a low impact on the seabed Delica...

These light tuna loins are preserved only in olive oil and a touch of salt. Delicious flaked on top of a new potato s...

Our wonderful pal Cristobal in La Curiosa is a great man for re-imagining the classics. He manages to treat this trad...

Intense and rich with more-ish Galician Mussels, this Gallega pate blends simple local  ingredients of olive oil, tom...

Fancy pants pate, creamy & lush with lobster, delicious on toast or if the notions are upon you pop into a fluffy...

This pate is rich & deep with meaty mackerel, spicy with tomatito( just little tomato) and a wee splash of vinega...

Well now, this kit is one for the serious fashionista foodies in your gifting life ! Gilda (pronounced Hilda) is a su...

Any Spain Foodophiles worth their salt will have tapa'd on this iconic plate of yum. Our fav' kinda dinners involve c...

Two of our favourite peeps in the culinary scene in Dublin- Anna Cabrera & Vanessa Murphy are behind this colourf...