Fishy Things

Juicy mussels, fried in virgin olive oil and then conserved in a spicy Galician vinegar marinade. The guys at La Curi...

Tender Octopus in  Galician smoked paprika sauce The guys at La Curiosa don't boast a lengthy history in the world of...

These gorgeous Chipirones are smothered in a beautiful squid ink sauce. Not for first dates .... ( black teeth ) The ...

Beatifully cooked and gently sauced in olive oil, these squid are known as Chipirones in Spain- much more fun name we...

  These Berberechos are the absoloute prize of the Rias Baixas in Galicia . Straight out of the Noia Estuary, they ar...

   These gorgeous Caballa - or Mackerel are caught at dawn in the Ria de Arousa by the traditional art of "Xeito"  du...

Zamburinas or scallops to you and me, served up in a yum Galician Sauce "salsa de vieira"  made up of tomatoes, wine,...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

Juicy mussels, fried in virgin olive oil and then conserved in a Galician vinegar marinade. The guys at La Curiosa do...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

  Ventresca is the finest part of the Bonito del Norte tuna- a special type of albacore. The juicy tuna belly is weir...

   These gorgeous Caballa - or Mackerel are caught at dawn in the Ria de Arousa by the traditional art of "Xeito"  du...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

The largest anchovies have been selected, cleaned manually & carefully before being popped into this jar of sunf...

These light tuna loins are preserved only in olive oil and a touch of salt. Delicious flaked on top of a new potato s...