La Curiosa Scallops in Galician Sauce

Zamburinas or scallops to you and me, served up in a yum Galician Sauce "salsa de vieira"  made up of tomatoes, wine, olive oil, onion and pimenton

 The guys at La Curiosa don't boast a lengthy history in the world of canning-they are young and a bit nuts ( which will always resonate in our world!).  Their mission is the best quality and taste using natural ingredients and no additives and are faithful defenders of Galician conservas.  Their tasty seafood is carefully selected and packed by hand  into gorgeously designed tins by artist Maria Jose Fenandez

Net weight: 111g

Ingredients

Allergens in bold: Scallops Aequipecten opercularis, onion, olive oil (13.7%), tomato, wine, salt, paprika and spices. May contain traces of fish and crustacians