Chorizo

Free range happy piggies are the the main focus of these fabulous producers Guillen in Salamanca, (Guijelo) Free to r...

Free range happy piggies are the the main focus of these fabulous producers Guillen in Guijelo, Salamanca. Free to ro...

This one has got a bit of attitude, spicy, smoky, fieryness our picante pimenton packs a punch in our gorgeous cured ...

This cured chorizo hook made by Atienza is the stuff dreams are made of! It's a deliciously complex and vibrant gourm...

Spread me on toast! Cover me in cheese! Melt me until gooey!MMM This lesser known delicacy is Spains answer to nduja....

Using raw chorizo for cooking will blow your mind! Leave whole, chop in half or into rounds and let sizzle on a hot p...

Delicious, smoky cooking sausage originally from the Basque region in Spain. This thin chorizo is seasoned with Pimen...

From start to finish Manuel & Miguel of Guillen carefully mind these free range acorn chomping piggies.    The cu...

Two of our favourite peeps in the culinary scene in Dublin- Anna Cabrera & Vanessa Murphy are behind this colourf...

This Spanish salami style sausage is second only in popularity to the king chorizo. It is spiced with a little gentle...