Chorizo

Wild Venison from the Navarra woods in the North of Spain make for a delicious foodie alternative to regular cured ch...

This one has got a bit of attitude, spicy, smoky, fieryness our picante pimenton packs a punch in our gorgeous cured ...

Delicious, smoky cooking sausage originally from the Basque region in Spain. This thin chorizo is seasoned with Pimen...

Spread me on toast! Cover me in cheese! This lesser known delicacy is the Mallorcan answer to nduja. Lovers of this c...

The expertise from Don Eusebio has been honed over several generations in Salamanca. The result is this gourmet Iberi...

Using raw chorizo for cooking will blow your mind! Leave whole, chop in half or into rounds and let sizzle on a hot p...

Little by little we are looking to our fab producers to go as natural as possible. We sourced this registered organic...

Smoky with Pimenton de La Vera, meaty with pork chorizo, we love this on crunchy bread, sometimes even with a little ...

The expertise from Don Eusebio has been honed over several generations in Salamanca.The result is this gourmet iberic...

These Guadalajaran lads and lasses know a thing or two about their craft. It seems their scrupulous livestock selecti...

A delicious, creamy pate with the most wonderful rich & fragrant flavour of Spanish morcilla black pudding.  Spre...