Chorizo

Try our El Bordon Wild Venison Chorizo and get ready to take your taste buds on the wild ride of their lives! This ch...

Wild Boar from the Navarra woods in the North of Spain make for a delicious foodie alternative to regular cured chor...

Delicious, smoky cooking sausage originally from the Basque region in Spain. This thin chorizo is seasoned with Pimen...

This one has got a bit of attitude, spicy, smoky, fieryness our picante pimenton packs a punch in our gorgeous cured ...

Spread me on toast! Cover me in cheese! This lesser known delicacy is the Mallorcan answer to nduja. Lovers of this c...

The expertise from Don Eusebio has been honed over several generations in Salamanca. The result is this gourmet Iberi...

The expertise from Don Eusebio has been honed over several generations in Salamanca.The result is this gourmet iberic...

Using raw chorizo for cooking will blow your mind! Leave whole, chop in half or into rounds and let sizzle on a hot p...

Smoky with Pimenton de La Vera, meaty with pork chorizo, we love this on crunchy bread, sometimes even with a little ...

This cured chorizo hook made by Atienza is the stuff dreams are made of! It's a deliciously complex and vibrant gourm...

A delicious, creamy pate with the most wonderful rich & fragrant flavour of Spanish morcilla black pudding.  Spre...