Chorizo

Delicious, smoky cooking sausage originally from the Basque region in Spain. This thin chorizo is seasoned with Pimen...

Wild Venison from the Navarra woods in the North of Spain make for a delicious foodie alternative to regular cured ch...

Wild Boar from the Navarra woods in the North of Spain make for a delicious foodie alternative to regular cured chor...

Using raw chorizo for cooking will blow your mind! Leave whole, chop in half or into rounds and let sizzle on a hot p...

Spread me on toast! Cover me in cheese! This lesser known delicacy is the Mallorcan answer to nduja. Lovers of this c...

This one has got a bit of attitude, spicy, smoky, fieryness our picante pimenton packs a punch in our gorgeous cured ...

The expertise from Don Eusebio has been honed over several generations in Salamanca. The result is this gourmet Iberi...

The expertise from Don Eusebio has been honed over several generations in Salamanca.The result is this gourmet iberic...

These Guadalajaran lads and lasses know a thing or two about their craft. It seems their scrupulous livestock selecti...

Little by little we are looking to our fab producers to go as natural as possible. We sourced this registered organic...