La Curiosa Pulpo a la Gallega

Tender Octopus in  Galician smoked paprika sauce

The guys at La Curiosa don't boast a lengthy history in the world of canning-they are young and a bit nuts ( which will always resonate in our world!).  Their mission is the best quality and taste using natural ingredients and no additives and are faithful defenders of Galician conservas.  Their tasty seafood is carefully selected and packed by hand  into gorgeously designed tins by artist Maria Jose Fenandez

Net weight 111g

Ingredients 

Allergens in bold: Octopus vulgaris, olive oil (32.5%),spices and salt, May contain traces of fish and crustaceans