Products

  These Berberechos are the absoloute prize of the Rias Baixas in Galicia . Straight out of the Noia Estuary, they ar...

   These gorgeous Caballa - or Mackerel are caught at dawn in the Ria de Arousa by the traditional art of "Xeito"  du...

   These gorgeous Caballa - or Mackerel are caught at dawn in the Ria de Arousa by the traditional art of "Xeito"  du...

Juicy mussels, fried in virgin olive oil and then conserved in a Galician vinegar marinade. These are amazing served ...

Juicy mussels, fried in virgin olive oil and then conserved with garlic & chilli. The guys at La Curiosa don't bo...

Any Spain Foodophiles worth their salt will have tapa'd on this iconic plate of yum. Our fav' kinda dinners involve c...

For those of us not already in the know Navajas or Razor Clams are meaty with a sweet shellfish taste that some compa...

Zamburinas or scallops to you and me, served up in a gorgeous dressing of olive oil, garlic & chilli  The guys at...

These gorgeous Chipirones are smothered in a beautiful squid ink sauce. Not for first dates .... ( black teeth ) The ...

Beatifully cooked and gently sauced in olive oil, these squid are known as Chipirones in Spain- much more fun name we...

Ventresca- the belly of the tuna has always been highly prized by foodies as the tastiest and most tender part of the...

Gorgeous lavander honey for you lovelies. This Guadalajaran honey is different due to its almost zero humidity. All t...

Zingy, bright & crunchy, these darlings sing of summer sunshine. Perfect for outdoor picnics & indoor carpet ...

Completely natural, made from fresh fruit and 100% additive & preservative free, the guys and gals over a Santa T...

Considered fruit of the gods, quince is indeed divine in this family membrillo recipe from St Teresa in Avila. Althou...

This is the dark, delicious & sticky molasses  you find drizzled over the gorgeous battered and fried, salty aube...

This Trio of Gorgeous Pates works fabulously as a house gift or stocking filler for your foodie friends this Chrimbo....

This Trio of Gorgeous Pates works fabulously as a house gift or stocking filler for your foodie friends this Chrimbo....

Savoury & Sassy -Quillo's Aged Black Garlic & Vinegar Crisps are our newest deep-fried delights. Each crunchy...

 Like a cheese-flavored party in your mouth, each crispy bite is guaranteed to be the 'grate-est'! Oh-so delicious! W...

Crunchy, eggy, crispy, yolky. These lovelies will blow your mind! Insane! (Jen's favourite- well for today anyway...)...

Smoky & The Bandit!! Yeehaw these crunchy morsels are gorgeous savoury mouthfulls of intense meatiness. They actu...

Hand fried at low temperature in olive oil, naturally flavoured with posh  naturally harvested salt. These are crunch...

Perfumed with two different types of white truffle, these earthy moreish morsels of gourmet heaven are crisps at thei...

Our Caperberries are here to bring a little zest to your life! These tangy little treats pack a 'berry' powerful flav...

These baby sized gherkins or pepinillos are marinated in white wine vinegar with mustard seeds, silverskin onions an...

When the urge to make cocktails or fix up a charcuterie board strikes you, make sure you’re well stocked with Perelló...

You asked, we listened!  So here we go pitted green Gordal olives, zero spice all the meatiness of this queen olive ...

Treat your taste buds to something extra special with our Cult Favourite Reieto Gordal Olive Piccante! These fat and...

Get ready to spice up your parties with the Reieto Gordal Picante Party Tin! These iconic olives are sure to be a hit...

These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. Wi...

Get ready to spice up your parties with the Reieto Gordal Picante Party Tin! These iconic olives are sure to be a hit...

These Reieto Guindilla peppers are briney,sharp and piquant.  Try the 'Gilda' -  a Spanish pinxto named after the fam...

These butter beans, or judiones, are carefully cooked to retain their shape and texture and are soft, buttery &...

These pitted manzanilla green olives are juicy and just the right level of tang from the guindilla brine. Fabulous fo...

Cooked Pedrosillano chickpeas. Bright and perky. These chickpeas are perfect for warm and cold salads. They also make...