Products

 Like a cheese-flavored party in your mouth, each crispy bite is guaranteed to be the 'grate-est'! Oh-so delicious! W...

Crunchy, eggy, crispy, yolky. These lovelies will blow your mind! Insane! (Jen's favourite- well for today anyway...)...

Smoky & The Bandit!! Yeehaw these crunchy morsels are gorgeous savoury mouthfulls of intense meatiness. They actu...

Hand fried at low temperature in olive oil, naturally flavoured with posh  naturally harvested salt. These are crunch...

Perfumed with two different types of white truffle, these earthy moreish morsels of gourmet heaven are crisps at thei...

Our Caperberries are here to bring a little zest to your life! These tangy little treats pack a 'berry' powerful flav...

These baby sized gherkins or pepinillos are marinated in white wine vinegar with mustard seeds, silverskin onions an...

When the urge to make cocktails or fix up a charcuterie board strikes you, make sure you’re well stocked with Perelló...

You asked, we listened!  So here we go pitted green Gordal olives, zero spice all the meatiness of this queen olive ...

Treat your taste buds to something extra special with our Cult Favourite Reieto Gordal Olive Piccante! These fat and...

Get ready to spice up your parties with the Reieto Gordal Picante Party Tin! These iconic olives are sure to be a hit...

These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. Wi...

Get ready to spice up your parties with the Reieto Gordal Picante Party Tin! These iconic olives are sure to be a hit...

These Reieto Guindilla peppers are briney,sharp and piquant.  Try the 'Gilda' -  a Spanish pinxto named after the fam...

These butter beans, or judiones, are carefully cooked to retain their shape and texture and are soft, buttery &...

These pitted manzanilla green olives are juicy and just the right level of tang from the guindilla brine. Fabulous fo...

Cooked Pedrosillano chickpeas. Bright and perky. These chickpeas are perfect for warm and cold salads. They also make...

Perello Pickled Garlic in oregano and tarragon. Also known as 'kissing garlic' since it pickled and pong-less!! Punch...

We just love our encurtidos (or pickley bits) Great for the vermouth hour along with some olives, posh anchovies, tas...

  Javier and Carlos from Finca la Barca are passionate advocates of regional Spanish specialites. and traditions. The...

This one has got a bit of attitude, spicy, smoky, fieryness our picante pimenton packs a punch in our gorgeous cured ...

Two of our favourite peeps in the culinary scene in Dublin- Anna Cabrera & Vanessa Murphy are behind this colourf...

This gorgeous Organic Extra Virgin Olive Oil is fresh green fruity, peppery, spicy &  wonderfully complicated ( b...

This delicious, cold first pressed Arbequina Extra Virgin Olive Oil is our first collaboration with Aceites Lis in Za...

This white asparagus hails from the fertile valley of the river Ebro in Navarre in the north of Spain. Each spear is ...

Eat out of the jar with fingers! Or, like a civilised person you could add to your antipasti board for a great burst ...

These gorgeous piquillo peppers are sourced from the fertile Valle de Alagon in Extramadura. They are selected and pe...