Products

Perello Pickled Garlic in oregano and tarragon. Also known as 'kissing garlic' since it pickled and pong-less!! Punch...

We just love our encurtidos (or pickley bits) Great for the vermouth hour along with some olives, posh anchovies, tas...

  Javier and Carlos from Finca la Barca are passionate advocates of regional Spanish specialites. and traditions. The...

This one has got a bit of attitude, spicy, smoky, fieryness our picante pimenton packs a punch in our gorgeous cured ...

Two of our favourite peeps in the culinary scene in Dublin- Anna Cabrera & Vanessa Murphy are behind this colourf...

This gorgeous Organic Extra Virgin Olive Oil is fresh green fruity, peppery, spicy &  wonderfully complicated ( b...

This delicious, cold first pressed Arbequina Extra Virgin Olive Oil is our first collaboration with Aceites Lis in Za...

This white asparagus hails from the fertile valley of the river Ebro in Navarre in the north of Spain. Each spear is ...

Eat out of the jar with fingers! Or, like a civilised person you could add to your antipasti board for a great burst ...

These gorgeous piquillo peppers are sourced from the fertile Valle de Alagon in Extramadura. They are selected and pe...