Perello Guindilla Chillies

Guindilla peppers are sharp and piquant. 

Try the 'Gilda' -  a Spanish pinxto named after the famous Rita Hayworth charachter. (her being green, salty & spicy!)

Take a toothpick, skewer a briney olive, a salt cured anchovy and a pickled guindilla add a martini to the other hand and away you go!!( We love the salty brine to make the ultimate spicy Dirty Martini,yom!)

Ingredients:

Green hot peppers (SULPHITES), water, vinegar, salt, antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH.

STORAGE & CARE Keep in a cool and dry place away from direct sunlight. Once opened keep refrigerated covered or submerged in its marinade and consume within 7 days.

Net Weight: 130g

For wholesale deets on Perello Guindilla Peppers in Ireland email us on verafoods2020@gmail.com