Products

Spicy chilli oil with layers of hot smoky flavour. This is fantastic for the flavour of chorizo without the meat, or ...

This black gold is the only honey that doesn't come from flower nectar, but rather from the sap on the evergreen oak ...

Guillen are an amazing family run outfit of producers from Guijelo- a tiny province in Salamanca that provides us wit...

Guillen are an amazing family run outfit of producers from Guijelo- a tiny province in Salamanca that provides us wit...

Gazpacho is a chilled soup famous in Spain for cooling down on sunny days. Fabulously healthy made from fresh, raw ve...

This has a cult following at our market stall, black and delicious, This forest honey or is from the bees collecting ...

This is probably our most popular honey - rich and bright in flavour , just right to sweeten a restorative Christmas ...

The sweetness of the caramelised onion is a classic combo with tangy goat cheese.  We like to bung some shop bought p...

The La Barca Boys specialise in smoking peppers over oak fires to make the best pimenton in La Vera. Javier and Carlo...

You asked and we delivered. At last the very best gran seleccion manzanilla olives stuffed with the very best pieces ...

These guys have used the best, Spanish, designated origin Piquillo peppers for their best, premium selection manzanil...

Well they've gone and done it now haven't they - combining two of our favourite things Vermut and olives!! Using yum ...

Spread me on toast! Cover me in cheese! Melt me until gooey!MMM This lesser known delicacy is Spains answer to nduja....

From start to finish Manuel & Miguel of Guillen carefully mind these free range acorn chomping piggies.    The cu...

This Spanish salami style sausage is second only in popularity to the king chorizo. It is spiced with a little gentle...

Spice up your life! Kicky morsels for the lovers of heat and tang!! Green pitted manzanilla olives with magnificently...

Light, crunchy and flaky with just a hint of gorgeous cinnamon, these sweet tortas are a favourite at tea break in ou...

Light, crunchy and flaky with just a hint of aniseed and sesame, these sweet tortas are a favourite at tea break in o...

Light, crunchy and flaky with just a hint of earthy rosemary & woody thyme, these savoury olive oil tortas are yu...

Light, crunchy and flaky with just a hint of caramelised Seville Orange, these sweet tortas are a favourite at tea br...

Light, crunchy, flaky and zesty with Lemon these sweet tortas are gorgeous for tastes of Summer - we even crushed the...

Jalapeno stuffed pitted green manzanilla olives with a touch of heat. Spicy but not enough to blow your head off! The...

The Big Kahuna!! This one is for the connoisseur in your life. (That's right I mean you!) This Pata Negra is deep wit...

We buy this sliced Iberico jamon from Rincon de Pepe (Pepe's corner) a traditional family business in the Sierra de H...

Woohoo! this just won two stars at the Great Taste awards!! Guillen are an amazing family run outfit of producers fro...

Do you want to cook a great paella? Then make sure you have an excellent quality paella rice, preferably cultivated i...

We do like a bit of flavour in our lives!! This blue cheese & truffle cream is fabulous popped into some puff pas...

This delicious, rich pate by La Chinata in Extramadura is made with the very best cut of Iberico pork.  The 'Secreto'...

Fancy pants pate, creamy & lush with lobster, delicious on toast or if the notions are upon you pop into a fluffy...

  This Moorish Spanish Morcilla Pate is lightly spiced with cinnamon and can be served hot or cold. It's delicious as...

Sumptuos slow cooked Spanish Venison blended with a touch of raisin-y sweet pedro ximenez sherry . Wild and delicious...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

  So weird, so good- even as lovers of big flavour we did double take before diving into this can! We shouldn't have ...

  Salsa Brava These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional ...