Products

The sweetness of the caramelised onion is a classic combo with tangy goat cheese.  We like to bung some shop bought p...

The expertise from Don Eusebio has been honed over several generations in Salamanca. The result is this gourmet Iberi...

The expertise from Don Eusebio has been honed over several generations in Salamanca.The result is this gourmet iberic...

This Spanish salami style sausage is second only in popularity to the king chorizo. It is spiced with a little gentle...

This Spanish salami style sausage is second only in popularity to the king chorizo. It is spiced with a little gentle...

Fragrant thyme herb grows naturally and abundantly in Guadalajara's limestone landscape. This is a favourite in our h...

This black gold is the only honey that doesn't come from flower nectar, but rather from the sap on the evergreen oak ...

Don't share this with anyone! It is the finest hand carved, acorn fed free range Iberico from our acclaimed producer ...

This delicious, rich pate by La Chinata is made with the very best cut of Iberico pork.  The 'Secreto' cut is highly ...

Light, crunchy and flaky with just a hint of gorgeous cinnamon, these sweet tortas are a favourite at tea break in ou...

Light, crunchy and flaky with just a hint of aniseed and sesame, these sweet tortas are a favourite at tea break in o...

Light, crunchy and flaky with just a hint of earthy rosemary & woody thyme, these savoury olive oil tortas pair f...

Light, crunchy and flaky with just a hint of caramelised Seville Orange, these sweet tortas are a favourite at tea br...

Light, crunchy, flaky and zesty with Lemon these sweet tortas are gorgeous for tastes of Summer - we even crushed the...

Smoky & The Bandit!! Yeehaw these crunchy morsels are gorgeous savoury mouthfulls of intense meatiness. They actu...

We buy this sliced Iberico jamon from Rincon de Pepe (Pepe's corner) a traditional family business in the Sierra de H...

Do you want to cook a great paella? Then make sure you have an excellent quality paella rice, preferably cultivated i...

This delicious, rich pate by La Chinata in Extramadura is made with the very best cut of Iberico pork.  The 'Secreto'...

Fancy pants pate, creamy & lush with lobster, delicious on toast or if the notions are upon you pop into a fluffy...

  This Moorish Spanish Morcilla Pate is lightly spiced with cinnamon and can be served hot or cold. It's delicious as...

Sumptuos slow cooked Spanish Venison blended with a touch of raisin-y sweet pedro ximenez sherry . Wild and delicious...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

Our wonderful pal Cristobal in La Curiosa is a great man for re-imagining the classics. He manages to treat this trad...

  These Berberechos are the absoloute prize of the Rias Baixas in Galicia . Straight out of the Noia Estuary, they ar...

Intense and rich with more-ish Galician Mussels, this Gallega pate blends simple local  ingredients of olive oil, tom...

   These gorgeous Caballa - or Mackerel are caught at dawn in the Ria de Arousa by the traditional art of "Xeito"  du...

   These gorgeous Caballa - or Mackerel are caught at dawn in the Ria de Arousa by the traditional art of "Xeito"  du...

Juicy mussels, fried in virgin olive oil and then conserved in a Galician vinegar marinade. These are amazing served ...

Juicy mussels, fried in virgin olive oil and then conserved in a spicy Galician vinegar marinade. The guys at La Curi...

Tender Octopus in  Galician smoked paprika sauce The guys at La Curiosa don't boast a lengthy history in the world of...

For those of us not already in the know Navajas or Razor Clams are meaty with a sweet shellfish taste that some compa...

Zamburinas or scallops to you and me, served up in a yum Galician Sauce "salsa de vieira"  made up of tomatoes, wine,...

This pate is rich & deep with meaty mackerel, spicy with tomatito( just little tomato) and a wee splash of vinega...