Carmencita Paellero Marinera Paella Seasoning

 Does what it says on the tin with this one! Paellero Marinera is specially blended to make fabulous your seafood paella dish.

 Paellero Marinara is 100% natural

in 1920 Jesus Navarro began just with packets of saffron for sale in a town near Alicante and since they have cooked hundreds of paellas to get blend of seasoning just right.

For real paella tips there are two things I would reckon are up at the top( obvs use carmencita seasoning)

1: Don't use a non-stick pan!!  I see these glorious looking yolks in supermarkets on sale but they defeat the whole purpose of a good paella which is for the rice to stick and become....

SOCCARAT-  the holy grail. when the delicious, unctuous sticky mess of good stock and paella seasoning comes together into a crunchy intense bottom. If there is no fight over this bit of the dish, sure I don't know what kind of people you are really.

2: Use the best stock you can get your hands on. 

3: Don't put chorizo in your Paella- for fear of being beaten to death with a bag of rice by a Spaniard. It does something funny to the rice. If you reeeealllly have to, cook it separately and throw over the top.

Net weight: 12g 

this box contains 3 individual sachets of 4g

Each sachet is enough for approx 4 people dish of paella

Allergens in Bold

Ingredients: dehydrated garlic, salt, sweet pimenton, nora pepper, natural flavouring, black pepper, clove, colour ( turmeric) Saffron.    May contain traces of Celery