Cheese, Dips & Pates

La Reserva Queso de Mezlcla Madurado Drumroll please, for this 2016 to 2018 Gold World Cheese Award winning delectabl...

Woop! Woop! Super Gold winner at the 2019 World Gold Cheese Awards! This delicious sheeps cheese of La Mancha is of p...

Bronze winner in the 2011 World Cheese Awards( yes we like blowing our own trumpets!) Subtle, mild, 3 month cured goa...

Completely natural, made from fresh fruit and 100% additive & preservative free, the guys and gals over a SantaTe...

Flavour Bomb Warning! We love a good garlicky alioli at the best of time, but when you add in the extra dimension of ...

Creamy, smooth goat cheese pate lifted with subtle hints of smoked paprika from La Vera. Cracking for lunch time nibb...

The sweetness of the caramelised onion is a classic combo with tangy goat cheese.  We like to bung some shop bought p...

A delicious, creamy pate with the most wonderful rich & fragrant flavour of Spanish morcilla black pudding.  Spre...

Earthy truffle and an almost meaty with Boletus mushrrom make this pate and umami delight. Delicious with some crunch...

Light, crunchy and flaky with just a hint of earthy rosemary & woody thyme, these savoury olive oil tortas pair f...

Smoky with Pimenton de La Vera, meaty with pork chorizo, we love this on crunchy bread, sometimes even with a little ...

  Flavour abounds in this pate from the famous black footed Iberico pigs, Ideal larder staple for surprise guests arr...

Tangy and delicious, this aged sheep's cheese is similar to Manchego but with a belly full of attitude. Love it. This...

This mix of raw sheep's and goat milk is absolutely fantastic, a complete bang of farmyardiness!! There is a wonderfu...

Chimichurri Spice up your life with Finca La Barca's Chimichurri! This deliciously spicy piquante salsa is sure to ad...

Considered fruit of the gods, quince is indeed divine in this family membrillo recipe from St Teresa in Avila. Althou...

Centollo, or -Spider Crabs are pot caught, which means the are sustainable and have a low impact on the seabed Delica...

Our wonderful pal Cristobal in La Curiosa is a great man for re-imagining the classics. He manages to treat this trad...

Intense and rich with more-ish Galician Mussels, this Gallega pate blends simple local  ingredients of olive oil, tom...