Estrella del Jamon, Teruel p.d.o.- Hand Cut Jamon Serrano

So where jamon iberico is made from black iberico pigs, this gorgeous Jamon de Teruel is made from white pigs. This is a very special jamon that we have been mad about ever since we visited their amazing natural drying rooms in Aragon last year. Familia Gomez is now in its third generation specialising in this super tasty jamon.

This Jamon de Teruel is so much more complex than other white jamons due to its lengthy ageing and drying process high in Monreal de Campo. The expert hand cutting really makes the difference in this moreish treat.

For the tastiest experience, open up your jamon and allow it to come to room temperature at least an hour before eating

Nerdy Facts:There are 5 Protected Denominations of Origin in Spain.
PDO Jamón de Teruel is the only one for white pigs and the very first p.d.o. in Spain for jamon- even before the famous iberico!

weight 80g

Ingredients: Ham, Sea Salt, dextrose, preservatives E-250, E-252