Gourmet Salchichon Iberico Bellota (sliced)

This Spanish salami style sausage is second only in popularity to the king chorizo. It is spiced with a little gentle pepper rather than pimenton and make a delicious addition to your antipasto plate. 

We source our whole Iberico salchichon from the Salamancan Eusabio Family who have been expertly curing their meats natually for generations. The fine quality of their famous acorn fed pigs result in this superior quality and unctuous salami

Top tip!

 Always take your dried and cured meats out of the fridge at least 15 mins before serving.- it allows the meat to mellow out and the flavours and textures melt in the mouth

Gluten Free

Allergens:  None

Ingredients: Lean acorn fed Iberican Pork, salt, dextrine, spices, dextrose, 

Antioxidants E331 & E301, preservative E252 & E250