FINCA LA BARCA

Javier and Carlos over at Finca La Barca have put their genius noggins together and come up with the ultimate starter...

Accept no imitators! For years when called for in a recipe, we would have substituted any aul vinegar knocking around...

Schmokey & The Bandit!!!!  The very clever people in La Barca have used the traditional method usually reserved f...

Flavour Bomb Warning! We love a good garlicky alioli at the best of time, but when you add in the extra dimension of ...

Creamy, smooth goat cheese pate lifted with subtle hints of smoked paprika from La Vera. Cracking for lunch time nibb...

Smoky with Pimenton de La Vera, meaty with pork chorizo, we love this on crunchy bread, sometimes even with a little ...

The La Barca Boys specialise in smoking peppers over oak fires to make the best pimenton in La Vera. Javier and Carlo...

Chimichurri Spice up your life with Finca La Barca's Chimichurri! This deliciously spicy piquante salsa is sure to ad...

The guys over at Finca La Barca have taken the guesswork out of your Paella cooking with this box of seasoning, balan...

  Flavour abounds in this pate from the famous black footed Iberico pigs, Ideal larder staple for surprise guests arr...

  Introducing Finca La Barca Black Truffle Oil! This decadent blend of earthy black truffles and extra virgin olive o...

Spicy chilli oil with layers of hot smoky flavour. This is fantastic for the flavour of chorizo without the meat, or ...

The very clever people in La Barca have used the traditional method usually reserved for its pimenton on this olive o...

The lovely lads at Finca La Barca are really quite clever, they have brought together the best paella ingredients in ...